Stiofán Nutty is a highly-experienced management and business consultant with an impressive skill set, diverse business acumen and experience. He has highly-tuned media, facilitation, public relations, management and interpersonal skills and can provide management advice and practical support to producers, businesses, organisations and government agencies in the wider horticulture, organic, food, forestry, golf course and other industries.
Stiofán has been developing his facilitation skills for over 30 years in the business and political spheres. Over the past 10 years he has facilitated 16 international interactive seminars and conferences in Brussels, Ireland and in the UK. In 2017, Stiofán was facilitation consultant to and event moderator of the first European Ideas Lab in Brussels. Stiofán filled the same role for the Regional Ideas Lab held in Dublin in October 2017 and the second enlarged 2018 European Ideas Lab, which was held again in Brussels in March 2018 and attracted over 500 participants. 2019 facilitation commissions included LEO SEDO/BA national meeting and the strategy meeting of the Green European Foundation’s General Assembly in Brussels. In 2022, Stiofán provided facilitation services to the Mediators’ Institute of Ireland and the Green Party/Comhaontas Glas.
Stiofán is a qualified mediator and is a Certified Member of the Mediators’ Institute of Ireland (MII). Stiofán has been providing professional mediation services for 10 years and his practice specialises in the Agriculture, Commercial, Community, Environment, Political and Workplace sectors. Stiofán was appointed as CEO of the Mediators’ Institute of Ireland in June 2022.
Stiofán has been delivering industry reports for over 20 years. In recent years he has completed reports for the Department of Agriculture Food and Marine, the Horticulture industry and Golf Course industry. Stiofán was commissioned by the Horticulture Industry Forum to compile the “Vision” report for the industry in 2017. In 2018 and 2019, Stiofán completed horticulture industry commissions for Teagasc and Bord Bia, and a series of public consultation submissions for the Horticulture Industry Forum.
